BLACK TIE & BLING FLING
14 May 2010 - £35.00 per head tables of 8-12
The Valley Restaurant, Fynn Valley Golf Club, Witnesham
MENU OPTIONS
To start…
Chicken liver parfait served with seasoned ciabatta and home made chutney
or
Wild mushroom & tarragon tartlet rested on a watercress & balsamic salad (v)
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In the middle…
Roasted poussin with button mushrooms, bacon and red wine jus
or
Fillet of sea bass with a saffron sauce
or
Baked butternut squash filled with roasted root vegetables & glazed with goats cheese (v)
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To finish…
Warm chocolate brownie with a white chocolate sauce and vanilla ice cream
or
French apple tart with crème anglaise
or
Cheese and biscuits
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Filter coffee will be available at an additional £1.00 per cup
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